Wholesale & Bulk Veal
Wholesale veal — Australian rose veal in volume: half and whole carcass shares cut to a restaurant sheet, and 5kg cartons of pre-cut schnitzel, scaloppine, diced veal, mince and osso buco. Rose veal from group-raised calves, not the crate system.
Available Bulk Veal Packs (5)
Fixed prices in Australian Dollars (AUD)
FrozenHalf Veal Share
Half Veal Share (approx. 14kg). Half milk-fed veal carcass portioned into schnitzel, cutlets, roasts, osso buco, and mince.
FrozenWhole Veal Share
Whole Veal Share (approx. 28kg). Full milk-fed veal carcass portioned into schnitzel, cutlets, roasts, osso buco, and mince.
Fresh ChilledBulk Veal Mince
Bulk Veal Mince (5kg). Fresh chilled premium veal mince carton.
Fresh ChilledBulk Veal Schnitzel
Bulk Veal Schnitzel (5kg). Fresh chilled thinly sliced veal schnitzel carton.
Fresh ChilledBulk Diced Veal
Bulk Diced Veal (5kg). Fresh chilled diced veal shoulder carton.
Need More Than This? Contact Us for a Custom Bulk-Order Price
Looking for multi-carcase orders, commercial volumes exceeding listed pack sizes, recurring restaurant orders, or community group supplies? Contact our butcher team for a custom quote.
How Custom Bulk Orders Work:
- Direct Market Pricing: Tiered wholesale rates for orders above listed carton and animal share sizes.
- Butchery Cutting Instructions: Specify preferred steak thicknesses, bone-in vs boneless cuts, and vacuum packing options upon order confirmation.
- Refrigerated Logistics: Sydney metro cold-chain delivery or pre-arranged warehouse dispatch.
Animal shares and bulk multi-box orders are cut fresh to order. Typical lead time is 3 to 7 business days from order confirmation to refrigerated delivery across NSW, or frozen courier dispatch Australia-wide.
Request a Custom Bulk Quote
Fill in your volume requirements below and our team will respond within 24 hours.
Wholesale Veal — Frequently Asked Questions
Is this rose veal or white veal?
Rose veal — pale pink, from calves raised in groups with room to move. The immobilised-crate 'white veal' system is not used in Australia.
What carton options are there?
5kg cartons of crumbed schnitzel, plain scaloppine, diced veal, veal mince, and cross-cut osso buco. Half and whole carcass shares are cut to your specification.
Do you supply veal to restaurants?
Yes — standing weekly orders with consistent portion sizing for schnitzel and scaloppine, plus osso buco and shanks to order. Set up an account through the wholesale contact page.
Fresh or frozen?
Carcass shares and cut cartons are supplied snap-frozen. Fresh chilled is available for standing restaurant accounts on a delivery schedule.