Wholesale & Bulk Pork
Wholesale pork — Australian by the half (25–35kg packed) or whole pig (55–75kg), cut to your sheet: leg and shoulder roasts, belly, loin and cutlets, ribs, hocks, mince and sausages from the trim — plus 11kg mixed variety packs and bulk belly and shoulder for smokers and caterers.
Available Bulk Pork Packs (4)
Fixed prices in Australian Dollars (AUD)
Fresh ChilledHalf Pork Share
Half Pork Share (approx. 30kg to 35kg). Portioned pork leg, chops, ribs, and belly.
Fresh ChilledBulk Pork Variety Pack
Bulk Pork Variety Pack (11kg). Fresh chilled pork leg, chops, ribs, and roasts.
Fresh ChilledBulk Pork Fillet
Bulk Pork Fillet (min. 500g). Lean fresh chilled pork tenderloin fillet.
FrozenWhole Pork Share
Whole Pork Share (approx. 45kg). Full pork carcass portioned into roasts, belly, ribs, chops, and mince.
Need More Than This? Contact Us for a Custom Bulk-Order Price
Looking for multi-carcase orders, commercial volumes exceeding listed pack sizes, recurring restaurant orders, or community group supplies? Contact our butcher team for a custom quote.
How Custom Bulk Orders Work:
- Direct Market Pricing: Tiered wholesale rates for orders above listed carton and animal share sizes.
- Butchery Cutting Instructions: Specify preferred steak thicknesses, bone-in vs boneless cuts, and vacuum packing options upon order confirmation.
- Refrigerated Logistics: Sydney metro cold-chain delivery or pre-arranged warehouse dispatch.
Animal shares and bulk multi-box orders are cut fresh to order. Typical lead time is 3 to 7 business days from order confirmation to refrigerated delivery across NSW, or frozen courier dispatch Australia-wide.
Request a Custom Bulk Quote
Fill in your volume requirements below and our team will respond within 24 hours.
Wholesale Pork — Frequently Asked Questions
What's in a half or whole pig share?
Leg (roasts or ham), shoulder (roasts or diced), whole or portioned belly, loin and cutlets, spare ribs, hocks, and mince and sausages made from the trim. Ask us to cure some of the leg and belly into bacon and ham, or leave it fresh.
Can I have some of it cured into bacon and ham?
Yes — that's one of the best reasons to buy a pig share. Nominate on the cut sheet how much leg you want as ham and how much belly as bacon, and we cure it for you.
How much freezer space for half a pig?
Roughly 50–60 litres for a half, 100–120 litres for a whole — a half needs a dedicated freezer drawer or small chest freezer; a whole wants a 200L+ freezer.
Is the pork Australian?
Yes — 100% Australian pork, never imported, the same pigs as our retail range.