Australian Pork, Cut Fresh & Delivered

Lean tender pork loin roast with scored skin for crispy crackling.

Succulent score-cut pork belly with layers of tender meat and golden crackling fat.

Thick bone-in pork loin cutlets for juicy grilling, searing, or baking.

Full rashers of middle bacon combining lean eye bacon and streaky bacon.

Well-marbled pork shoulder roast ideal for crispy crackling roast or slow pulled pork.

Hand-rolled and tied boneless pork roast for easy carving and even roasting.

Generous family-sized pork leg roast for lean slices and golden crackling.

Gelatin-rich meaty pork hock ideal for German schweinshaxe, soups, and slow braises.

Thick-sliced pork belly pieces perfect for Korean BBQ, pan-searing, or grilling.

Meaty pork spare ribs ready for sticky barbecue glaze and low-and-slow smoking.

Baby back style rack of pork ribs trimmed for tender fall-off-the-bone barbecue.

Thick-cut fresh uncured pork belly rashers for sizzling on the barbecue or pan.

Boneless lean pork loin steaks trimmed for quick mid-week dinners.

Juicy marbled pork neck steaks offering rich tenderness and flavor.

Flavorful marbled pork neck steaks ideal for barbecue grilling and pan frying.

Tender tenderised pork steaks ready for crumbing and pan-frying or air frying.

Freshly ground pork mince for dumplings, meatballs, burgers, and stir-fries.

Extra-trimmed lean pork mince for healthy stir-fries, burgers, and pasta.

Finely ground pork mince prepared from select muscle cuts for smooth texture.

Trimmed hand-diced pork shoulder cubes for sweet and sour pork, curries, and stews.

Streaky pork belly bacon rashers for crispy breakfast cooking.

1kg pack of lean rindless short cut bacon rashers.

Traditional leg ham off the bone for sandwiches, lunches, and grazing platters.

Thick-cut cooked leg ham steaks ready to pan-sear or grill.

Whole bone-in Australian leg ham, fully cooked and traditionally cured — the Christmas centrepiece.

Half bone-in leg ham — the Christmas ham for a smaller table.

Boneless leg ham — the easy-carve Christmas ham.

Meaty Australian pork neck bones for tonkotsu, nilaga and stock.

Split Australian pork trotters — pure gelatine for broth, brawn and braises.