Beef for Slow Cooking & Braising

Versatile beef chuck steak for pan-frying, barbecue or slow cooking.

Lean beef silverside cut prepared for roasting or pot roasting.

Flavourful beef blade roast for slow oven roasting or pot roast cooking.

Traditional pickled corned beef silverside for pot simmering or slow cooking.

Hand-diced beef cubes ready for slow-cooked stews, curries and casseroles.

Beef brisket cut for slow cooking, smoking, or braising.

Beef chuck roast for pot roasting and tender braised dishes.

Meaty bone-in beef short ribs for slow cooking or barbecue smoking.

Beef ribs cut for slow cooking, braising or barbecue grilling.

Gelatin-rich beef shin for deep-flavoured stews and braises.

Cross-cut beef shank with bone marrow center for classic braised dishes.

Trimmed beef cheeks for tender slow braising.

Grass-fed beef marrow bones, cut canoe and round for roasting and broth.

Collagen-rich beef knuckle and joint bones — the backbone of a gelatinous broth.

Cross-cut beef shin bones with plenty of meat still on — broth plus a meal.