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beef > Bones & Broth
Beef Marrow Bones
$9.99AUD (1kg — per kg)
Stock Status: In Stock
Grass-fed beef marrow bones, cut canoe and round for roasting and broth.
Human-grade grass-fed beef marrow bones, cross-cut into canoe and round pieces. Roast at 220°C for 20 minutes and spread the marrow on toast, or add to a long-simmered bone broth for richness and body.
Recommended Cooking Method:
RoastSlow CookBroth
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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