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beef > Bones & Broth
Beef Knuckle & Joint Bones
$9.00AUD (1kg — per kg)
Stock Status: In Stock
Collagen-rich beef knuckle and joint bones — the backbone of a gelatinous broth.
Human-grade grass-fed beef knuckle and joint bones, cut to fit a stockpot. High in collagen, they set a broth to a soft jelly when chilled. Roast first for colour, then simmer 12–24 hours with a splash of vinegar.
Recommended Cooking Method:
Slow CookBroth
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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