Game Meat — Venison, Boar, Rabbit & More
Buy game meat online — lean, dark, full-flavoured: farmed venison (backstrap, osso buco, mince), wild boar, whole and jointed rabbit, plus crocodile and emu. A mixed game box lets you try a few, and bulk game is available for restaurants.
FrozenKangaroo Fillets
Kangaroo loin fillets for pan-frying, grilling, and BBQ cooking.
FrozenKangaroo Steaks
Portioned kangaroo steaks for high-heat grilling.
FrozenKangaroo Mince
Ground kangaroo mince for burgers, pasta, and stir-fries.
FrozenKangaroo Sausages
Seasoned kangaroo sausages for barbecue and pan cooking.
FrozenKangaroo Stir-Fry Strips
Thinly sliced kangaroo strips for quick stir-fry meals.
FrozenVenison Backstrap
Tender venison backstrap loin for pan-searing or roasting.
FrozenVenison Mince
Ground venison mince for burgers, pies, and ragu.
FrozenVenison Osso Buco
Cross-cut venison shank pieces for rich slow braises.
FrozenVenison Shanks
Whole venison shanks for slow-cooked winter meals.
FrozenWild Boar Fillet
Tender wild boar tenderloin fillet for roasting or grilling.
FrozenGame Meat Selection Box
Curated box containing kangaroo fillets, kangaroo mince, venison mince, venison backstrap, and goat curry pieces.
FrozenWhole Rabbit
Whole farmed Australian rabbit, cleaned and ready for pot-roasting or jointing.
FrozenRabbit Portions (Jointed)
Jointed farmed rabbit — legs, shoulders and saddle pieces for braising.
FrozenRabbit Loin Fillets
Boneless rabbit loin fillets for a fast pan-fry.
FrozenCrocodile Tail Fillet
Farmed Australian crocodile tail fillet — pale, lean, mild white meat.
FrozenCrocodile Boneless Portions
Diced boneless crocodile leg and body meat for curries and skewers.
FrozenEmu Fillet
Australian emu fan fillet — a dark, lean, beef-like red meat from a bird.
Buy Game Meat Online — Frequently Asked Questions
What game meats do you stock?
Farmed venison, wild boar, rabbit, crocodile and emu. Cuts from backstrap and fillet to mince, sausages, osso buco and a mixed game box.
Is it farmed or wild-harvested?
Venison and rabbit are farmed; wild boar is wild-harvested; crocodile and emu are farmed. All from licensed processors.
How do I cook lean venison so it's not dry?
Fast cuts like backstrap: hot and quick, pull at 52–55°C, rest. Shoulder and shank: braise 2.5–3 hours with stock, wine and added fat. Never cook fast venison cuts past medium.
Venison vs beef — nutrition?
Venison has roughly a third of the fat of a lean beef steak, similar or higher protein, and more iron, with a slightly sweet, more mineral flavour.
Do you ship game meat Australia-wide?
Yes — game and specialty meat ship snap-frozen by express courier anywhere in Australia; refrigerated cold-chain van delivery covers all of NSW.