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specialty-meat > Rabbit
Rabbit Loin Fillets
$18.00AUD (400g — per pack)
Stock Status: In Stock
Boneless rabbit loin fillets for a fast pan-fry.
Boneless rabbit loin (backstrap) fillets — the quick-cooking cut. Wrap in prosciutto and pan-fry 3–4 minutes, or slice for a stir-fry. Very lean, so don't overcook.
Recommended Cooking Method:
Pan-FryGrill
Ingredients:
Rabbit
Allergen Information:
None
Storage Information:
Frozen: Keep frozen at or below -18°C. Thaw in refrigerator before use.
1
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