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pork > Bones & Broth
Pork Neck Bones
$8.00AUD (1kg — per kg)
Stock Status: In Stock
Meaty Australian pork neck bones for tonkotsu, nilaga and stock.
Human-grade Australian pork neck bones with plenty of meat and marrow. The workhorse bone for a milky tonkotsu ramen broth, a Filipino nilaga, or a everyday pork stock. Blanch first, then simmer hard.
Recommended Cooking Method:
Slow CookBroth
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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