Goat Meat — Lean & Full-Flavoured
Buy goat meat — Australian goat (chevon), leaner than lamb and beef, with a mild, slightly sweet flavour. Bone-in curry pieces, shoulder and leg for slow roasting, diced goat, and ribs for the grill.
FrozenGoat Shoulder
Bone-in goat shoulder for slow roasting and traditional curries.
FrozenGoat Leg
Whole bone-in goat leg for slow roasting and family feasts.
FrozenGoat Curry Pieces
Bone-in diced goat pieces ideal for slow-cooked curries.
FrozenDiced Goat Meat
Boneless diced goat meat for curries and braises.
FrozenGoat Loin Chops
Tender goat loin chops for grilling and barbecue cooking.
Buy Goat Meat — Buying & Cooking Guide
Buy goat meat (chevon) and you are cooking the most-eaten red meat on the planet — leaner than lamb and beef, with a mild, slightly sweet flavour that carries spice well.
Choosing goat cuts
Bone-in curry pieces (mixed shoulder and leg on the bone) are the everyday choice — the bone enriches a curry or stew. Shoulder and leg roast whole, low and slow. Diced goat (boneless) is quicker to portion for a weeknight curry. Ribs take a marinade and a hot grill. Goat is a favourite for Caribbean curry goat, South Asian and West African stews, and Mexican birria.
Cooking goat so it's tender
Goat is lean and its muscle fibres are firm, so low and slow is almost always the answer — a 2–3 hour braise or a long simmer until the meat pulls from the bone. Marinate overnight in yoghurt, ginger, garlic and spice to tenderise and season. If you do grill goat ribs or a butterflied leg, keep it to medium and rest it well; past that it dries out quickly. General cooking-temperature guidance is on the Food Standards Australia and New Zealand site.
Australian goat, delivered cold-chain across NSW and frozen by courier nationwide.
Buy Goat Meat — Frequently Asked Questions
Where can I buy goat meat in Australia?
Goat is rarely stocked in supermarkets. Mr Meat & Co carries Australian goat — curry pieces, shoulder, leg, diced and ribs — delivered across Sydney and Australia-wide for larger orders.
Is goat meat healthy?
Goat is one of the leanest red meats — lower in fat and calories than lamb or beef, and a good source of iron and B12.
What's the best goat cut for curry?
Bone-in curry pieces (chopped shoulder and leg) — the bones add body to the sauce and the connective tissue turns tender over a 2-hour simmer.
Does goat meat taste like lamb?
It's in the same family but milder and less fatty than lamb, without lamb's distinctive fat flavour. A slow braise with spice suits it best.