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100% Australian Pasture-Raised & Hormone-Free Beef
lamb > Slow Cook
Lamb Shanks
$19.99AUD (1kg Pack — per kg)
Stock Status: In Stock
Meaty hind shanks that melt into tender stew meat during slow red wine braising.
Meaty lamb shanks cut from pasture-raised lambs. Slow braise in red wine, rosemary, and root vegetables for rich winter comfort food.
Recommended Cooking Method:
Slow CookBraise
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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