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lamb > Slow Cook
Diced Lamb
$29.99AUD (1kg Pack — per kg)
Stock Status: In Stock
Trimmed hand-diced lamb shoulder cubes for stews, curries, and tagines.
Tender hand-diced lamb shoulder cubes. Braises into melt-in-your-mouth morsels in curries, stews, and casseroles.
Recommended Cooking Method:
Slow CookCurryBraise
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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