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lamb > Roasts
Bone-In Leg of Lamb
$47.50AUD (Approximately 2.5kg — per item)
Stock Status: In Stock
Classic bone-in leg roast for traditional family Sunday roasts with crispy skin.
The classic Australian Sunday roast centerpiece. Bone-in leg of lamb with natural fat cap for juicy, tender roasted meat.
Recommended Cooking Method:
RoastBBQ
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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