Wagyu Scotch Fillet Steak

F1 Wagyu scotch fillet — richly marbled, from Wagyu-cross Australian cattle.

Australian F1 Wagyu scotch fillet steak. F1 means first-cross Wagyu genetics over our grass-fed Angus base, giving noticeably heavier marbling than our standard scotch fillet while staying an approachable, everyday-splurge price. Sear hot and pull it at medium-rare — the extra fat renders and self-bastes the steak as it cooks.