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beef > Wagyu
Wagyu Rump Steak
$49.99AUD (1kg — per kg)
Stock Status: In Stock
F1 Wagyu rump — the value entry point into our Wagyu range.
Australian F1 Wagyu rump steak. Wagyu-cross genetics carry extra marbling into a hard-working, big-flavoured cut, giving most of the Wagyu eating-quality lift at a lower price point than scotch fillet or porterhouse. Cook medium-rare and rest well, then slice against the grain.
Recommended Cooking Method:
BBQGrillPan-Fry
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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