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beef > Wagyu
Wagyu Porterhouse Steak
$69.99AUD (1kg — per kg)
Stock Status: In Stock
F1 Wagyu porterhouse — firm-grained with the extra marbling of Wagyu genetics.
Australian F1 Wagyu porterhouse (sirloin). Wagyu-cross genetics over our grass-fed Angus base add fine marbling through a firmer, leaner-grained cut than scotch fillet — beefy flavour with a buttery finish. Render the fat cap first, then sear hard both sides.
Recommended Cooking Method:
BBQGrillPan-Fry
Storage Information:
Fresh Chilled: Keep refrigerated below 4°C. Consume within 3 days or freeze immediately.
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