Australian BBQ Cuts (Lamb)

Tender, sweet, and succulent frenched pasture-raised Australian lamb cutlets.

Tender T-bone style lamb loin chops combining loin and tenderloin meat in every cut.

Full-flavored shoulder chops great for slow grilling, braising, or slow cooking.

Flavorful marbled lamb shoulder chops, perfect for low-and-slow barbecue or braising.

Meaty rump chops cut from the top of the leg, thick, juicy, and full of flavor.

Juicy lamb ribs ideal for slow baking, braising, or smoking.

Thick-cut lamb chops selected specifically for sizzling barbecue cooking.

Fresh lamb chops tumbled in garlic, rosemary, and herb marinade.

Succulent lamb ribs cut for high-heat or slow-roasted grilling.

Diced lamb shoulder skewers cut for intense flame caramelisation.

Spiced minced lamb moulded onto skewers for quick grilling.

Savory ground lamb patties infused with herbs for Mediterranean-style burgers.